Sabtu, 14 April 2012

Ramen Noodles Or Faith?

Individual Packet Noodles or Faith?
Personally, I don't have 'beef' with eating a certain packet of quick noodles. When my kids were two and four, individual packet noodles were a staple food for my picky eaters. Still very selective eaters, our food journey is growing and those ramen noodles are served up less often.
Nothing against the dish or the people who eat it because I realize how inexpensive the food is-priced as low as six packs for one dollar. Few Christmas' ago, I was ready to taste my husband's co-worker's wife infamous noodle salad. She loaded up her cold, crisp noodle dish with fresh veggies, olive oil, herbs and seasonings. Tasty!
Here's my beef. So, I do have some beef with the orange and white packet - if you buy the chicken flavor. Packet noodles replace nutritious meals for way too many. I work in a special school for unique children and have gathered some rather innovative packet noodle recipes. Noodles and melted cheese, noodles with Tabasco, noodles raw, no water, eaten in the packet crushed and sprinkled with the msg loaded season packet.
When it comes to faith, I fear we are raising a individual packet ramen noodles generation. I have noticed in some young people a connection between this instant food and desiring instant satisfaction in other areas of life. Why can't life choices be just as easy as eating a pack of noodles? No fuss living and no fuss eating.
More casual and light dialogue is one way to connect the faith of mature believers to the faith of our children and youth while encouraging faith-filled decision making. I rally with people that want our children's taste to elevate from instant gratification into God-fearing living. I rally with those that want to make sure our children are well-equipped to answer the tough questions of life without emotional and psychological failure. One long-standing way for us to help our children remain rock firm among the barrage set against them is to carefully communicate our faith in God with our children with examples from the Holy Bible and our lives.
Seven days a week eating only ramen noodles poisons the body. Much more appetizing, home cooked meals are healthier and provide good nutrition. Churches and families face a daily challenge in teaching the building blocks of effective faith. Rooted and healthy faith grows strong through life's trials. I think I understand better why in high school my counselor adamantly pushed home economics because teaching healthy cooking delays gratification building endurance and patience along the way.
Recently, I visited a home where I witnessed three young women, all in their teens, in the kitchen preparing a grand feast. Ample food on the table, smells of curry, stew, and baked goods reminded me of island living. The leader of the group was confident that she learned well from her grandmother and aunty how to cook delectable foods. I believed her. The food was just incredible! Her confidence I tasted in every dish, and I wondered if she knew that her elders were also teaching her faith and the rewards of hard work and determination. I just don't see how individual noodle packages can compete with her special meal or the faith lessons instilled.
ramen noodles Preparing innovative ways to teach faith reminds me of Jesus' parables. Parents, church leaders, and all caretakers should take careful example from Jesus' creativity. Come to think of it, those noodle packets can be quite bland and boring in comparison to flavorful faith.
I'm Chandra D. Petty. (Pronounced KANDRA)! Combining individual packet noodles and faith might be a little odd, but that's OK with me. I stand by my article because faith-based living is the only way I dare know how to live. I'm not looking for fast answers just faith answers. Be Blessed!

RAMEN NOODLES

RAMEN NOODLES I've been discussing so many rice-based Japoneses meals, that I nearly neglected that Japoneses meals performs quite perfectly with dinner as well. Ramen is an worldwide well known soup bowl that contains Chinese-styled whole grain or grain dinner. Many Japoneses enhancements owe much of their popularity to Chinese suppliers, and Ramen is no exclusion. Ramen comes from Chinese suppliers, and though the resource of the name is discussed, it is said to come from the Chinese suppliers concept "la main" that indicates "hand drawn dinner." Until the 50's the bowl was known in Asia as "Shina Soba," significance "Chinese buckwheat dinner." (The phrase appear to be regarded derogatory by Chinese suppliers.) The critical season in Ramen historical past was 1958, when quick dinner were designed by Momofuku Ando. Immediate Ramen just from including hot drinking water into a cup. I wish I could think of such things.


RAMEN NOODLES SALAD Although Ramen usually comes garnished with many toppings such as cut hen, dry seaweed, natural vegetables, "Kamaboko", and maize, it's classified and evaluated on excellent mainly on the foundation the two essential components: soup and dinner. Thus there are several variations of Ramen one can find in Asia. The dinner can come in various programs and shapes: Slim, wide, wavy or immediately. Ramen is further separated into the following four groups depending on the soup type:

Shoyu
Prepared using a lot of soy marinade. Soup is a wide darkish shaded soup. Shoyu Ramen is tangy, tasty and high sodium.

Shio
This is one of the most well-known variations of Ramen soup, according to sodium. It's regarded the easiest and least hefty of all the cereal, though its difference, "Shio-Butter," is probably a bit more satisfying (and fantastic...).

Tonkotsu
Tonkotsu converts basically to "pork cuboid." Soup is a dark vibrant soup. Definitely one of the more hefty cereal.

Miso
Miso Ramen is is the latest edition of Ramen which was designed in Hokkaido. Its soup functions a variety of large quantity of Miso with greasy hen. Tonkotsu or lard is included to the soup to make it wider and a little bit rewarding.

Goma
Goma Ramen has a wide and strong-tasting soup according to bright sesame seed products. This isn't one of the more conventional kinds of Ramen, and cannot be discovered in any Japoneses eating place, but I highly desire you to search for it out.

When you get the opportunity to check out Asia, you can take pleasure in yourself on the globe of Ramen by visiting the Ramen Art gallery in Yokohama, founded in 1994. Although, if you were to ask me, I would rather invest my time on a Ramen-tasting pursuit for Japan's best Ramen combined.